有机餐厅
- 项目类型:餐饮改造设计、商业改造
- 项目面积:600m²
- 完成时间:2019年5月
有机餐厅,场内景观以人工营造为主,各类植栽如:槜李、甜柿、梨、香草等,并有水系贯穿其中,整个园区即是一个自给自足的小世界。餐厅由两个单坡斜顶空间自东向南旋转六十度“转身”后,体量的一角在临湖的西侧打破长墙,主体的一角“破洞而出”,仿若湖上石舫。行人进入园区,隔湖而立,可从墙体上的梯形长洞中远远窥伺到餐厅的一隅,见到一个“不完整”的内部,同时建筑西南角的入口门仿若一个巨大的“雕塑”,偌大的悬挑结构在临湖侧即曝露在观看者的视野之中,使人从而欲往近处探究。
Sequence is mainly constructed and planted with various kinds of diarrhea, such as Chinese plum, sweet diarrhea, pear and vanilla, etc. The diarrhea system is running through it. The whole park is a self-sufficient small world. The restaurant by two single slope inclined top space from east to south rotate 60 degrees "turn around", the volume of the corner of the west side of the lake to break the long wall, the main corner of the "hole out", like a marble boat on the lake. Pedestrians into the park, across the lake, but far from long trapezoidal hole on the wall lay in to the corner of the restaurant, to see an "incomplete" inside, at the southwest corner of the building at the same time, the entrance door like a huge "sculpture", large cantilever structure in the lake side that exposure in the viewer's perspective, makes people to desire to close to explore.