In Ningxia, where the owners saw the advantages of a suitable region for grape cultivation, we see its sterility and obstinacy: as barren as a stone, and as stubborn as a stone. For the farmer and for us, for the vines or stones, and for the people who live here, "sterility" and "stubbornness" are common undertones. Now, for the first time, Huida's "stubbornness" has a new symbol, with its first bottle of wine showing a big difference in the Chinese and foreign wine industries. Inside the winery, the production workshop, oak barrel wine cellar, office area, tasting area, organic restaurant, outdoor garden, hotel rooms, etc., are clearly divided in the organizational structure of "grape", which can be clearly seen from a bird's eye view. In the interior treatment, the designer adopts the guidance of "spirit of being in the ground", such as borrowing the concept of "wine cellar", the top connecting the left and right wine display shelves and the passage is translocated and crossed into an abstract arc, which not only conforms to the culture of being in the ground of Ningxia, but also responds to the dome shape surrounding the top of the space. The whole design begins with a fierce beginning and ends with a gentle ending. The obstinacy and stubbornness of the stone finally inevitably gives the quiet and simple time.